Home - KIOSK Budapest

Happiness is
not a destination,
it’s a way of life

Daily delivery

2020. September

26. Saturday

Every weekday 12:00 – 15:00

2 courses 2450 HUF
3 courses 2950 HUF

CHECK OUT KIOSK
DELIVERY ON WOLT OR ORDER BY
PHONE FOR FREE AT +36703111969

Weekly delivery

September 21.

Monday

Warm apple soup, pickled grapes, cinnamon foam

Confit pork belly, mashed potatoes with horseradish, crunchy beans

— vega —
Warm apple soup, pickled grapes, cinnamon foam
Salt-baked celery steak, mashed potatoes with horseradish, crunchy beans

Tiramisu

September 22.

Tuesday

Beef consommé, homemade pasta, vegetables, egg

Cod saltimbocca, polenta, parmesan foam

— vega —
Tomato soup with chickpeas and basil
Grilled corn, polenta, cheese fondue

Royal chocolate dessert with fruits

September 23.

Wednesday

Celery soup, goat cheese, crispy onions

Pulled pork sandwich, homemade buns, curry mayonnaise

— vega —
Celery soup, goat cheese, crispy onions
„Pulled vegetables” sandwich, homemade buns, curry mayonnaise

Hungarian cream puffs

September 24.

Thursday

Goulash soup with sourdough bread

Mac and Cheese

— vega —
Meatless Goulash soup with sourdough bread
Mac and Cheese

Raspberry-milk chocolate mousse

September 25.

Friday

Moroccan eggplant tartare, autumn salads, fermented gooseberries, Indian flatbread (papadam chips)
„Gödöllő” style stuffed chicken drumsticks, fragrant rice, liver sauce
Homemade Hungarian Custrad slice

— vega —
Moroccan eggplant tartare, autumn salads, fermented gooseberries, Indian flatbread (papadam chips)
Grilled cheese, fragrant rice

Homemade Hungarian Custard slice

September 28.

Monday

Forest fruit soup,

Grilled pork ribs, celery variations, smoked bacon vinaigrette

— vega —
Forest fruit soup
Celery variations, arugula, balsamic vinegar dressing

Sacher cake with raspberry and whipped cream

September 29.

Tuesday

Tomato chickpea soup

„Eszterházy” style beef neck, napkin dumplings, creamy white wine sauce with sour cream

— vega —
Tomato chickpea soup
Eszterházy style vegetables, napkin dumplings, white wine sauce with sour cream

Pistachio dessert with vanilla mousse

September 30.

Wednesday

Chicken consommé, liver dumplings, marjoram

Split pea pottage, pak choi, meatballs, pomegranate

— vega —
Baked camembert with figs and crispy bread
Split pea pottage, pak choi, veggie balls, pomegranate

„Rigó Jancsi” Hunggarian chocolae mousse cake with caramel sauce

October 01.

Thursday

Pumpkin soup, coconut, spinach, sesame seeds

Pike-perch fillet, warm lentil salad, cabbage

— vega —
Pumpkin soup, coconut, spinach, sesame seeds
Jerusalem artichoke with garlic, warm lentil salad, cabbage

Croissant pudding with orange jam

October 02.

Friday

Poached pears, arugula, blue cheese, walnuts

Chicken stir fried noodles, mung beans, coriander

— vega —
Poached pears, arugula, blue cheese, walnuts
Stir fried noodles, mung beans, coriander

Raspberry mille-feuilles

KIOSK Budapest

KIOSK Budapest is The metropolitan meeting point, where you will find the perfect mood and ambiance, adjusted throughout the day. Whether it be a business lunch, or a dinner with friends, at KIOSK you will always find what you are looking for.
The menu is made from freshly sourced Hungarian produce, prepared in our kitchens by our talented team of chefs.

Our In-house confectioners, bakers and pastry chefs have created stunning desserts and mouth-watering ice creams .
It really is the icing on the cake!